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Malta has had few reasons to be in the spotlight since its historic Great Siege, a full 500 years ago. This year, the island nation has many.
8. Malta
When to go: Plan for spring, especially Easter, for a true taste of local traditions. Imagine dramatic processions and delicious almond-filled cakes (called figolla). Worst: August. Aside from the intense heat, many of the shops may be closed. Whom to call: Uri Harash of Perfetto Traveler.