Fish oil made of the meat and the muscle of the fish is much more beneficial. It’s best if fish like salmon were used to make it. In order to get the effect and not harm the body, you need to know how to take fish oil correctly. You need to have a clear goal for taking it and read about the possible complications. Also, consult a doctor. Don’t take fish oil if you are allergic to fish, or if you have thyroid, liver, urinary, or digestive problems. Also, don’t take it during pregnancy or breastfeeding. In order to strengthen the immune system and prevent illnesses, it’s enough to take the nutrient for 1-3 months at the end of fall or in the winter. If you do a lot of physical activity, you can increase the dose. The best time to take it is while eating or right after.
Bonus: Which type of fish oil should you choose?