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Based within the Raamtin Hotel, Bistango was established in April of 2004 to provide Tehran’s diners with an upscale international dining experience matched by a first-class service and exquisitely prepared and presented dishes. Serving international cuisine made by a talented and equally international team that includes Canadian executive chef Larry Greenwood, the restaurant is divided into two dining rooms – a beautiful cream-themed main dining hall and Bistango Blue, a private dining room for parties of up to 20 guests.
