The most common Filipino street foods we dare you to try

The permeating smell of grilled meats basting in sweet-salty barbeque sauce is what makes Filipino street food so enticing that you won’t mind sampling whatever happens to be skewered on a wooden stick. While you’re in that food-tripping state of mind, buy a serving of isaw — chicken or pork intestines. Part of the food preparation process is intensively washing and scraping the innards of the intestines multiple times, especially with the pork version that has a thicker girth.