Hire a management team and experienced chefs who can help create a stellar Japanese cuisine menu, order the proper foods, and develop tasteful Japanese-themed ambiance. Partner with food distributors who can guarantee freshness and reliability. Choose vendors with experience supplying other successful Japanese restaurants. Your kitchen needs to be well-stocked and maintained to have a successful opening.
امیدوارم در زمینه مالی موفق باشی و به ثروت زیاد،ولی کمی هم از نظر اجتماعی رشد بکن و از همبازییت مسعود شجاعی دفاع کن