10 foodie and Taste reason of Telegraph to see Iran!

 The port town of Bandar Abbas is the best place to sample Ghalyieh Maygoo – a sharp and spicy stew made with generous handfuls of fresh coriander, tamarind, red chilli, garlic and prawns. Restaurants next to the central fish market are the best place to eat it as they serve fresh local catches of the day.